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Chimi Steak Flatbread Recipe
A thin, crispy pizza crust topped with tender Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef, draped in a smoky, fire-roasted red pepper cream sauce. Smoked mozzarella, sweet red onions and a touch of red pepper flakes add bold flavor, all finished with a vibrant, fresh chimichurri sauce for a perfect burst of freshness.
Ingredients
YIELD: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 EA. | Flatbread 11" x 5" |
| 4 OZ. | Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 4 OZ. | Shredded Smoked Mozzarella Cheese |
| 1 OZ. | Chimichurri Sauce (Commercially Prepared) |
| 1 OZ. | Roasted Red Pepper Cream Sauce (Sub-Recipe) |
| 1 OZ. | Red Onions, Sliced Thin |
| 2 TSP. | Red Pepper Flakes |
| 5 - 7 EA. | Picked Parsley Leaves |
Sub-Recipes Ingredients
Roasted Red Pepper Cream Sauce
YIELD: 24 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1/2 CUP | Heavy Cream |
| 2 CUPS | Drained Roasted Red Peppers, Canned |
| 1 TBSP. | Garlic, Granulated |
| 1 TSP. | Red Chili Flakes |
| 1/2 TSP. | Salt |
Directions
Step 1: Preheat oven to 350°F.
Step 2: Lay out flatbread on a lined sheet tray. Top with Steak-EZE® Redi-Steak® Sliced Beef and shredded mozzarella cheese.
Step 3: Bake until flatbread is crispy and cheese is golden brown.
Step 4: Remove from oven and cut into quarters.
Step 5: Drizzle chimichurri and roasted red pepper cream sauce over flatbread.
Step 6: Garnish with red onions, picked parsley and red pepper flakes.
Sub-Recipes Directions
Roasted Red Pepper Cream Sauce
Step 1. Blend ingredients in a blender until smooth and reserve for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
Italian
MAIN INGREDIENTS
Sliced Steak
Recipe Tags
