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Chimi Steak Flatbread Recipe
A thin, crispy pizza crust topped with tender Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef, draped in a smoky, fire-roasted red pepper cream sauce. Smoked mozzarella, sweet red onions and a touch of red pepper flakes add bold flavor, all finished with a vibrant, fresh chimichurri sauce for a perfect burst of freshness.
Ingredients
SERVING SIZE: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 EA. | Flatbread 11" x 5" |
| 4 OZ. | Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 4 OZ. | Shredded Smoked Mozzarella Cheese |
| 1 OZ. | Chimichurri Sauce (Commercially Prepared) |
| 1 OZ. | Roasted Red Pepper Cream Sauce (sub-recipe) |
| 1 OZ. | Red Onions, Sliced Thin |
| 2 TSP. | Red Pepper Flakes |
| 5 - 7 EA. | Picked Parsley Leaves |
Sub-Recipes Ingredients
Roasted Red Pepper Cream Sauce
Yield: 24 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1/2 CUP | Heavy Cream |
| 2 CUPS | Drained Roasted Red Peppers, Canned |
| 1 TBSP. | Garlic, Granulated |
| 1 TSP. | Red Chili Flakes |
| 1/2 TSP. | Salt |
Directions
Step 1. Preheat oven to 350F.
Step 2. Lay out flatbread on a lined sheet tray. Top with Steak-EZE® Redi-Steak® Sliced Beef and shredded mozzarella cheese.
Step 3. Bake until flatbread is crispy and cheese is golden brown.
Step 4. Remove from oven and cut into quarters.
Step 5. Drizzle chimichurri and roasted red pepper cream sauce over flatbread.
Step 6. Garnish with red onions, picked parsley and red pepper flakes.
Sub-Recipes Directions
Roasted Red Pepper Cream Sauce
Step 1. Blend ingredients in a blender until smooth and reserve for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
Italian
MAIN INGREDIENTS
Sliced Steak
