Southern Heat Breaded Chicken Sandwich Recipe

A fiery blend of bold flavors and Southern charm. Sink your teeth into a crispy, perfectly spiced Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filet, topped with a sweet and spicy jalapeño jelly alongside a tangy Southern heat slaw. Garnish with crunchy okra chips, and this sandwich delivers a mouthwatering kick that’ll have you truly feelin' the burn.

Ingredients

Recipe Ingredients: Southern Heat Breaded Chicken Sandwich

Serving Size: 1 EA.

AMOUNTS	MAIN INGREDIENTS
1 EA.	Brioche Bun, 4"
1 ea.	Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
1 oz.	Southern Heat Slaw (sub-recipe)
2 oz.	Jalapeno Jelly (Commercially Available)
3 eA.	Okra Chips

Recipe Ingredients: Southern Heat Slaw

Yield: 2 Cups

AMOUNTS	MAIN INGREDIENTS
1 lb.	Red Cabbage, Julienne
1/4 cup	Pickled Habanero (Commercially Prepared), Julienne
1/2 cup	Pickled Okra (Commercially Prepared), Slice on Bias
1 oz.	Pickling Liquid
1 oz.	Extra Virgin Olive Oil

Directions

Southern Heat Breaded Chicken Sandwich:

Step 1: Preheat fryer to 350F and cook Tyson Red Label® Breaded Authentically Crispy Spicy Breast Filet 7-8 minutes or until internal temperature reaches 165F. Hold hot for service.

Step 2: Toast bun and plate breast filet on heel of bun.

Step 3: Top with Southern heat slaw.

Step 4: Spread jalapeno jelly on top of bun.

Step 5: Garnish with okra chips and finish sandwich with top bun.

Southern Heat Slaw:

Step 1: Cut ingredients according to directions.

Step 2: Mix all and hold cold.