Southern Heat Breaded Chicken Sandwich Recipe

A fiery blend of bold flavors and Southern charm. Sink your teeth into a crispy, perfectly spiced Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filet, topped with a sweet and spicy jalapeño jelly alongside a tangy Southern heat slaw. Garnish with crunchy okra chips, and this sandwich delivers a mouthwatering kick that’ll have you truly feelin' the burn.

Ingredients

Recipe Ingredients: Southern Heat Breaded Chicken Sandwich

Serving Size: 1 EA.

AMOUNTSMAIN INGREDIENTS
1 EA.Brioche Bun, 4"
1 ea.Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
1 oz.Southern Heat Slaw (sub-recipe)
2 oz.Jalapeno Jelly (Commercially Available)
3 eA.Okra Chips

 

Recipe Ingredients: Southern Heat Slaw

Yield: 2 Cups

AMOUNTSMAIN INGREDIENTS
1 lb.Red Cabbage, Julienne
1/4 cupPickled Habanero (Commercially Prepared), Julienne
1/2 cupPickled Okra (Commercially Prepared), Slice on Bias
1 oz.Pickling Liquid 
1 oz.Extra Virgin Olive Oil
Directions

Southern Heat Breaded Chicken Sandwich:

Step 1: Preheat fryer to 350F and cook Tyson Red Label® Breaded Authentically Crispy Spicy Breast Filet 7-8 minutes or until internal temperature reaches 165F. Hold hot for service.

Step 2: Toast bun and plate breast filet on heel of bun.

Step 3: Top with Southern heat slaw.

Step 4: Spread jalapeno jelly on top of bun.

Step 5: Garnish with okra chips and finish sandwich with top bun.

 

Southern Heat Slaw:

Step 1: Cut ingredients according to directions.

Step 2: Mix all and hold cold.

Application Uses
MEAL
Dinner
Lunch
CUISINE

American

 

 

MAIN INGREDIENTS
Chicken