Southern Heat Breaded Chicken Sandwich Recipe

A fiery blend of bold flavors and Southern charm. Sink your teeth into a crispy, perfectly spiced Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filet, topped with a sweet and spicy jalapeño jelly alongside a tangy Southern heat slaw. Garnish with crunchy okra chips, and this sandwich delivers a mouthwatering kick that’ll have you truly feeling the burn.

Ingredients

YIELD: 1 EACH

AMOUNTS	MAIN INGREDIENTS
1 EA.	Brioche Bun, 4"
1 ea.	*Tyson Red Label®* Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
1 oz.	Southern Heat Slaw (Sub-Recipe)
2 oz.	Jalapeno Jelly (Commercially Available)
3 eA.	Okra Chips

Sub-Recipe Ingredients

Southern Heat Slaw

YIELD: 2 Cups

AMOUNTS	MAIN INGREDIENTS
1 lb.	Red Cabbage, Julienne
1/4 cup	Pickled Habanero - Julienne (Commercially Prepared)
1/2 cup	Pickled Okra - Slice on Bias (Commercially Prepared)
1 oz.	Pickling Liquid
1 oz.	Extra Virgin Olive Oil

Directions

Step 1: Preheat fryer to 350°F and cook Tyson Red Label® Breaded Authentically Crispy Spicy Breast Filet 7-8 minutes or until internal temperature reaches 165F. Hold hot for service.

Step 2: Toast bun and plate breast filet on heel of bun.

Step 3: Top with Southern heat slaw.

Step 4: Spread jalapeno jelly on top of bun.

Step 5: Garnish with okra chips and finish sandwich with top bun.