Texas BBQ Smoked Sausage Tacos Recipe

Enjoy bold, Texas-inspired flavors with our Texas BBQ Smoked Sausage Tacos. Thinly sliced Black Oak™ Smoked Sausage is topped with roasted peppers and onions and then drizzled with rich, Texas-style BBQ sauce. A sprinkle of pickled jalapeños and crumbled cornbread adds the perfect rustic touch, all wrapped in a toasted Mexican Original® 6" Flour Tortilla for a taste that captures the heart of the Lone Star State.

Ingredients

YIELD: 1 EACH

AMOUNTS	MAIN INGREDIENTS
1 EA.	*Mexican Original®* 6" Shelf Stable Pressed Flour Tortillas
2 oz.	*Black Oak™* Smoked Sausage Made with Turkey, Pork, and Beef
1 oz.	Texas Style Bold BBQ Sauce (Commercially Available)
1 tbsp.	Peppers and Onions (Commercially Available), Frozen
3-4 ea.	Pickled Jalapenos (Commercially Available)
1 tbsp.	Cornbread, Crumbled

Directions

Step 1: Toast Mexican Original® Tortilla and hold warm.

Step 2: Slice Black Oak™ Smoked Sausage thin on a bias and warm through in a saute pan over medium heat to an internal temperature of 165°F.

Step 3: Heat peppers and onions according to manufacturer's instructions and hold hot for service.

Step 4: Plate smoked sausage down inside tortilla and top with peppers and onions.

Step 5: Drizzle Texas Style Bold BBQ sauce over the top.

Step 6: Garnish with pickled jalapenos and crumbled cornbread.