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Texas BBQ Smoked Sausage Tacos Recipe
Enjoy bold, Texas-inspired flavors with our Texas BBQ Smoked Sausage Tacos. Thinly sliced Black Oak™ Smoked Sausage is topped with roasted peppers and onions and then drizzled with rich, Texas-style BBQ sauce. A sprinkle of pickled jalapeños and crumbled cornbread adds the perfect rustic touch, all wrapped in a toasted Mexican Original® 6" Flour Tortilla for a taste that captures the heart of the Lone Star State.
Ingredients
Recipe Ingredients: Texas BBQ Smoked Sausage Tacos
Serving Size: 1 EA.
| AMOUNTS | MAIN INGREDIENTS |
|---|---|
| 1 EA. | Mexican Original® 6" Shelf Stable Pressed Flour Tortillas |
| 2 oz. | Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef |
| 1 oz. | Texas Style Bold BBQ Sauce (Commercially Available) |
| 1 tbsp. | Peppers and Onions (Commercially Available), Frozen |
| 3-4 ea. | Pickled Jalapenos (Commercially Available) |
| 1 tbsp. | Cornbread, Crumbled |
Directions
Texas BBQ Smoked Sausage Tacos:
Step 1: Toast Mexican Original® tortilla and hold warm.
Step 2: Slice Black Oak™ smoked sausage thin on a bias and warm through in a saute pan over medium heat to an internal temperature of 165F.
Step 3: Heat peppers and onions according to manufacturer's instructions and hold hot for service.
Step 4: Plate smoked sausage down inside tortilla and top with peppers and onions.
Step 5: Drizzle Texas Style Bold BBQ sauce over the top.
Step 6: Garnish with pickled jalapenos and crumbled cornbread.
Application Uses
MEAL
Dinner
Lunch
CUISINE
American
MAIN INGREDIENTS
Sausage
