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Spicy Chicken Islander Sandwich Recipe
The ultimate savory, spicy and crispy chicken sandwich features Tyson Red Label® Fully Cooked Breaded Hot & Spicy Chicken Breast Filets, 4 oz., Caribbean slaw, flame roasted pineapple and pepper blend and jerk seasoning atop a toasted brioche bun.
Ingredients
YIELD: 1
| AMOUNT | MAIN INGREDIENTS |
| 1 each | Brioche Bun |
| 1 each | Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. |
| 2 oz. | Caribbean Slaw Mix |
| 1 tsp. | Lime Juice (For Slaw) |
| 1 oz. | Flame Roasted Pineapple and Pepper Blend, Thawed And Drained |
| 1 tsp. | Sriracha |
| 2 Tbsp. | Mayonnaise |
| 1 Tbsp. | Cilantro - Freshly Chopped |
| 1 tsp. | Jerk Seasoning (Commercially Prepared) |
Directions
Step 1: Mix the Caribbean slaw mix and lime juice together.
Step 2: Mix in the flame roasted pineapple and pepper blend, sriracha, mayonnaise, cilantro and seasoning into the Caribbean slaw mix.
Step 3: Hold cold for serving.
Step 4: From frozen, heat the Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritters in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F.
Step 5: Toast the brioche bun and place theTyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritters onto the bottom bun.
Step 6: Top with the Caribbean slaw mix and the top bun to finish before serving.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Caribbean
MAIN INGREDIENTS
Chicken
