Big-Big Bacon Burger Recipe

The Pub® Flame Grilled Beef Burger crowned with several strips of smoky Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, melted white American cheese and a sweet, savory whiskey bacon jam made with Hillshire Farm® Bakin' Bacon™ Pizza Topping. Finished with a rich roasted garlic bacon aioli on a soft brioche bun. Serve with extra aioli on the side for even more indulgence.

Ingredients

Big-Big Bacon Burger

Serving size: 1 EA.

AMOUNT	MAIN INGREDIENTS
1 EA.	Toasted Brioche Bun, 4"
1 ea.	The Pub® Flame Grilled Beef Burger, 5 oz.
7 Slices	Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 30 Lbs, 5 Slices/Inch, Frozen
1 oz.	Whiskey Bacon Jam (sub-recipe)
1 ea.	Leaf Lettuce
1 ea.	Sliced White American Cheese
2 oz.	Garlic Bacon Aioli Sauce (sub-recipe)
1 ea.	Garnish: Skewer - Bacon on Top

Sub-Recipes Ingredients

Garlic Bacon Aioli Sauce

Yield: 12 OZ.

AMOUNT	SUB-RECIPE INGREDIENTS
1 Cup	Mayonnaise
1/2 CUP	Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
1 Tbsp.	Lemon Juice
1 tbsp.	Worcestershire Sauce
1 tsp.	Black Pepper, Cracked

Whiskey Bacon Jam

Yield: 1 Quart

AMOUNT	SUB-RECIPE INGREDIENTS
1.5 Lb.	Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
2 cups	Small Yellow Onions, Diced
1/2 cup	Whiskey (any brand)
1/2 cup	Brown Sugar
2 tsp.	Salt
1 tsp.	Ground Black Pepper

Directions

Big-Big Bacon Burger

Step 1: Preheat convection oven to 350F.

Step 2: Cook The Pub® Flame Grilled Beef Burger from frozen on a lined sheet tray 6-13 minutes or until internal temperature reaches 165F. Hold hot for service.

Step 3: Lay out Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon in a single layer on a lined sheet tray and cook in convection oven until brown and crispy and internal temperature reaches 165F. Hold hot for service.

Step 4: Spread whiskey bacon jam on the heel of the bun and top with lettuce.

Step 5: Melt cheese over burger patty and plate on top of lettuce.

Step 6: Place 5 slices of bacon on top of burger patty.

Step 7: Spread 1 oz. of the garlic bacon aioli on the inside of the bun top and place over bacon.

Step 8: Skewer the remaining 2 slices of bacon in a squiggle fashion and stick through sandwich.

Step 9: Serve extra 1 oz. of garlic bacon aioli on the side.