Thai BBQ-Inspired Cheesesteak

An on-trend, umami-rich philly cheesesteak with pickled coleslaw, crispy fried shallot rings and a duo of sauces: spicy sriracha sauce and a toasted sesame aioli.

Ingredients

YIELD: 1 SANDWICH

AMOUNT	MAIN INGREDIENTS
5 - 1 oz. Slices	*Steak-Eze® Breakaway®* Sirloin Beef Steak - Lightly Marinated
6 inch	Baguette
1/2 oz.	Ginger & Lemongrass Paste (1:1)
2 oz.	Red Onions & Pablano Peppers 50/50 Each - Julienne
2 oz.	Hoisin BBQ sauce
3 ea.	Havarti Cheese Slices
1 1/2 oz.	Pickled Carrots - Daikon - Jalapeño Matchsticks Cut
7 ea.	Teardrop Pickled Peppers
To taste	Sriracha
1 oz.	Toasted Sesame Aioli
1 Tbsp.	Fried Shallots
1 tsp.	Mint Leaves - Chiffonade

ALTERNATE PRODUCT:

Original Philly® Flat Steak - Marinated (Wow-4) or Philly Freedom® Flat Beef Steak - Moderately Marinated

Directions

Step 1: Cook the sliced steak according to the directions on the box.

Step 2: Halfway thru the cooking process, add the ginger/lemongrass paste, red onions and poblano peppers.

Step 3: Before finishing, sauce with the hoisin BBQ sauce and cover with the Havarti cheese slices.

Step 4: Place the sliced baguette atop the whole pile.

Step 5: Add a scoop of the sliced steak to the bread.

Step 6: Finish the sandwich by adding the pickled carrots, daikon, jalapeño matchsticks, teardrop pickled peppers with a drizzle of sriracha and toasted sesame aioli.

Step 7: Garnish with fried shallots and mint leaves.